“Xāhār s¯d txng seirf s¯d meaning fresh food must be served fresh” JW Marriott Bengaluru Prestige Golfshire Resort & Spa hosted a “Thai Sojourn,” featuring the culinary mastery of renowned Chef Rungtiva at East – The Asian Living Room. It was a gastronomic journey through Thailand, where each bite was a fusion of vibrant flavours and alluring aromas, meticulously crafted by the talented chef herself. On offer was an array of authentic delicacies prepared by Chef Rungtiva Sorlae, a specialist in Thai cuisine.
Alongside her prowess in the culinary arts, Chef Rungtiva has also mastered the art of cold kitchen concepts and vegetable carving, showcasing her versatility and passion for pushing the boundaries of gastronomy. With an unwavering commitment to maintaining quality in her food, she fearlessly embraces new methods and techniques, ensuring a dining experience that is both authentic and exciting.
EAST, the Asian restaurant at JW Marriott Bengaluru Prestige Golfshire Resort & Spa, was the perfect space for this Thai food festival with its Asian-style living room décor, providing an idyllic setting to indulge in an explosion of flavours and aromas. Chef Rungtiva was accompanied by Chef Saiful with his culinary team. This exclusive kitchen take-over left a lasting impression.
Where: EAST, JW Marriott Bengaluru Prestige Golfshire Resort & Spa.
Call: 87929 21272.