When the subject of preventative healthcare comes up, it is rare for someone to respond, “But I am a healthy individual.” Why should we spend money on preventative health? It is absurd to spend money on testing when I have no symptoms! It’s like squandering money on disasters that haven’t happened yet!
I would advise them to take a seat, unwind, reminisce, and remember the adage in that was emphasized to us in school: “Prevention is better than cure.”
Food and lifestyle are effective painkillers for patients with severe illnesses and lifestyle diseases, according to integrative and lifestyle medicine and holistic nutrition. Unfortunately, the quality of items in the market right now is really dubious. It is crucial to select items from a trustworthy market that are devoid of chemicals, have been ethically sourced, are natural, and have been produced sustainably.
Using toxic chemicals, GMOs, synthetic pesticides, and fertilizer are all part of traditional agricultural practices. Organic foods, on the other hand, are cultivated without the use of artificial fertilisers or pesticides. Although these chemicals are safe to use in conventional cultivation and are found in food at low concentrations, research has shown that they have negative impacts on health. If pesticides were employed to kill pests, consider how they might harm people.
Organic is typically understood to imply free of pesticides, nevertheless. It is accurate in certain instances, but not always. Organisms with genetic modifications are not present in organically grown food. While non-processed and originate from natural resources, organic pesticides can include some of the same chemicals as non-organic pesticides.
Meat that is organic and devoid of chemicals has a lot of advantages as well. Organic meat is free of artificial hormones and antibiotics. Traditionally reared animals can be given medicines to ward against disease, which made it simpler for farmers to grow them in cramped or unhygienic settings. There is proof that these residues have a role in the development of early puberty, tumour growth, increased cancer risk, autoimmune disorder risk, and genetic issues. Meat grown organically and without the use of antibiotics is inherently safer in this regard.
Ingredients that are responsibly sourced or that are organic include more antioxidants, vitamins, minerals, and saturated fat than foods that are conventionally produced. Additionally, it protects our ecology and shields us from harmful infections.
It is important to make informed decisions when selecting organic or ethically sourced goods. Go local while purchasing organic food to prevent any pesticides.
Although purchasing chemical-free goods and organic foods may be more expensive, it is always wiser to spend money on health initiatives than on medical treatments. For a better way of life ultimately, the environment and we both need a healthier, more sustainable food system.