Goopi Baaghar MahaBhoj at Raahi Neo Kitchen & Bar is a gastronomical tribute to Film maestro Satyajit Ray on his birth centennial year, in association with Raunak Kundu.
Whether in the magical world of Gopi Gyne – Bagha byne or the private eye Feluda series, culinary treats have featured dominantly as part of his story telling and depiction of these immortal characters. Here in Bangalore, Raunak Kundu brings to you some of the most popular Bengali dishes with a slight twist this festive season.
At RAAHI, you can feast on these traditional delights or order them from the comfort of your home as you celebrate Bengal’s favourite festival – Durga Pujo. The festival menu is open for a limited period between 9th to 17th October, 2021.
The menu includes starters like Vegetable Chop, Chana Palonger Bora, Beguni and Aloor Chop, Mutton Cutlets, Chicken Kathi Roll, Mutton Kathi Roll, Bhetki Fish Fingers, Lebu Patar Murghi and more.
For Main Course, try the Hing er Kochuri, Chollar Dal, Aloor Dum, Chanar Dalna, Ghee Bhat, Kosha Mangsho, Bhetki Bhapa, Kanchalonka Murghi, Golda Chingri Rasa and more. For Desserts try some lip smacking Ras Malai and Mishty Doi.
Raahi is the caravan of gastronomic beauty and inspiration. It is a humble amalgamation of regional ingredients, culinary aesthetics and bold innovation. Raahi is the story of the journey of continuous hunger, expeditions of new cuisines and ingredients which reflects in their constantly evolving menu.
Where: Raahi, 15, Madras Bank Road, Above NEXA showroom, Ashok Nagar, Bengaluru.
When: October 9 th – 17 th, 2021, 12pm to 10 PM (All day dining).
The festival menu is for Dine in and Delivery.