It’s all about some good vibes when you step into Daysie. A globally inspired food menu with influences from all corners of the world, are just some of the added attractions here.
Ambience: With a seating capacity of 400, Daysie has a perfect mix of indoor and outdoor seating. From the meandering stone-paved pathway dotted with seating arrangements and landscape creating a tropical al-fresco dining experience to the facade which is an ode to the classical with a hint of whimsy, Daysie is an escape into a land of deliciousness in the heart of the city.
A mezzanine level connected by a dramatic staircase takes the centre stage inside with the ceiling and floors intricately curated to compliment the space. Playing with an array of colours, some fresh tones and textures and a hint of playfulness brought in with the lights and little details, Daysie’s interiors are truly eye catchy. We specially loved the flower shaped hanging light that opens and closes all day long.
Food: It combines various cuisines and is a recreation of many cultures, recreating authenticity beyond borders with a brilliant take on some of the classics. Then there are the distinct Indian flavours that the menu effortlessly combines with its global fares. From an array of soups, salads and starters we recommend the rich Lobster Bisque and Mutton Paya, Bohri Keema Samosas, Surf Basket, and the Masala and Keema Khakhra or if you’re in mood for a unique Chaat Party try the innovative Salmon Papdi Chaat besides some of the other lip-smacking, quintessential range of small plates that you could ever dream of, each with its own twist. The sheer variety of sandwiches, burritos, burgers, succulent kebabs and tikka, served with delicious in-house dips and fries will keep you wanting to come back.
Then there is the range of scrumptious pizzas and delicious flatbreads that’ll simply make your day. Also, taste specialties from different parts of India with gratifying Indian curries and gravies from the Large Plates section. If you want to take your taste buds straight to the Far East, there’s a wide range of rustic Asian large plates too, like the rich Thai curry with sticky rice, succulent Kung Pao or Hunan-style lamb for mains. Try the Saffron and Rose Tres Leches and the Textures of Coffee for dessert that are both divine. Anirudh Kheny, Neeti Gokhalay Kheny and Atul Sunder ensure that their diners are always satisfied.
Where: Daysie, Ground Floor, No. 18, Ramanashree Arcade, M.G. Road, Craig Park Layout, Bangalore. Call: +9180 4725 0000.