Four Seasons Hotel Bengaluru’s award winning Asian Brasserie Far & East is known for its elevated Japanese, Thai, and Chinese flavours served with an inventive twist by experts Chef Yonaha and Chef Wong. The restaurant reaffirms its position as a gastronomical paradise with an exciting Thai delicacy led by Chef Golf from the renowned restaurant Khao at Four Seasons Resorts Chiang Mai, known for its innovative approach to Thai cuisine. This exclusive Thai showcase draws inspiration from the culinary diversity of Thailand. Expect classic recipes in a modern and evocative style, and an immersive experience that takes diners on a journey across Thailand’s delectable culinary landscape.
Chef Golf – as Chef Naruchit Taintrong is nicknamed – has earned his stripes through dedication and a keen eye for detail. Young at heart but a traditionalist in the kitchen, Chef Golf brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. He has a robust banqueting pedigree that is very beneficial to defining the dining experience at Four Seasons.
Chef Golf’s culinary repertoire of dishes highlights the finest locally sourced ingredients, with a focus on regionality and sustainability. Look out for signature dishes from Khao, like Yum Gai Yang (Grilled Chicken Spicy Salad), Phad Kee Mow Moo (Stir fried Pork with Finger Root and Hot Basil), Pal Kapong Tod Nam Pal (Deep Fried Seabass with Fish Sauce and Mango Salad) and for desserts indulge in Thai classics like Khao Niew Ma Muang (Mango with Sticky Rice) or enjoy vegan and vegetarian favourites. Whatever you choose, Chef Golf’s unique flair for timeless Thai techniques will transport you to a world of exquisite flavours and aromas.
Gin Khao. Let the feast begin!
Where: Far & East, Four Seasons Hotel Bengaluru.
Call: +91 96064 87956.