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Food

BRINGING IN THE VIBE TO TRADITIONAL BUSINESS
Celebrations in Hyderabad would be incomplete without sharing traditional sweets and namkeen from Dadu’s. It is one of the most sought-after sweets and namkeen shop for a couple of decades now. With time, the motichoor laddus made with pure ghee, assorted sweets and kaju katlis...
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TIPS FOR ENTERTAINING AT HOME
I hope you are enjoying the most socially active season in Chennai. Not only are there plenty of celebrations between Navratri and Christmas, but the general atmosphere of cooler weather and the year coming to a close make us feel like gathering more frequently. Sometimes...
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SPICE UP YOUR WEEKENDS
Ambience: Sekhmet is one of the coziest lounge clubs and restaurants in Alwarpet, Chennai. It is named after the lion-faced warrior Goddess. If you want your weekends to be electric, then chill at this newest spot in town. The large plasma screen display embossed with...
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“NEVER A DULL MOMENT WITH ME”
The ever so affable and dapper yet reticent Manu Chandra has been the face of Bengaluru’s culinary scene and is now creating quite a splash after his tryst at the Festival de Cannes 2022. Manu was Chef Partner of the Olive Group of Restaurants and...
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EMPOWERED RESILIENCE
Sultana was in her 30s when she was suffering the abuse of her alcoholic husband, she along with her two daughters was forced to spend two days without food, and had to survive on water, and when her husband tried to kill her daughter –...
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An Innovative Malt Evening
Hilton Bangalore Embassy GolfLinks hosted a distinctive evening with Single Malt legends - Smriti Narendran, Chivas Brothers Brand Ambassador and Chef Nishad Khadiru. The “Malt Evening” was a celebration of thoroughly researched recipes with groundbreaking experience and innovative additions for single-malt lovers. The evening was...
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Celebrating Culinary Artistry
Conrad Bengaluru brings an exclusive menu curated by celebrity chef Vicky Ratnani. This limited menu is crafted by Chef Prasad Mehtrani, the Director Culinary Conrad Bengaluru and Chef Vicky Ratnani, expressing their love for all things fresh and flavourful. An a la carte menu, TIAMO X...
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Anando Bhoj
Chef Uttam Dey, who hails from Kolkata has curated a special menu to bring Kolkata to Bangalore this October on the occasion of Durga Pujo. The menu showcases some of the iconic dishes enjoyed during pandal hopping. From Dhakai Elish to Chital macher muitha to...
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Zamidar Barir Bhuri Bhoj
Bangalore is home to more than 20 lakh Bengalis and hosting more than 50+ public Durga Puja celebration this year.  Apart from the religious and cultural significance of Durga Puja Bengal is known for indulgent culinary fare during this time of the year. So Inanna...
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A journey full of flavours
Indulge in a sumptuous spread of delicacies thoughtfully created by Master Chef, Sajosh Peetayil. He brings his years of experience to this menu which is crafted to perfection along with a range of concoctions masterfully designed and curated for those who enjoy those tasteful cocktails....
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