Specially crafted 68 percent dark chocolate made with Cacao farmed by GVS Prasad, an engineer turned organic farmer from Tadikalapudi village of West Godavari district in Andhra Pradesh State is what Manam Chocolate called a Farm Tablet No 3. That the cacao is grown alongside...
Get ready to embark on a journey into the future of mixology as Argo (#8) and Copitas (#38) join forces for an extraordinary two-day event at the luxurious Four Seasons Hotel Bengaluru on September 16th and 17th. This remarkable collaboration, in partnership with The Soul...
Mateus by Sogrape was founded by a Portuguese, Fernando Van Zeller Guedes in 1942. The striking image of the Mateus bottle, which is derived from the hipflask that soldiers used to carry during the First World War, coupled with its unique flavours have catapulted this...
The 2023 MICHELIN Guide awards new Michelin Stars, Green Stars, and the Young Chef of the Year Award to San Francisco Restaurateurs, cementing the city’s status as one of the world’s great gastronomic hubs The prestigious 2023 MICHELIN Guide California awards made one thing clear:...
It was an extraordinary fusion of Berlin's nightlife and Mumbai's charm as Wax On, a Berlin bar took over the iconic rooftop bar, AER at Four Seasons Hotel Mumbai in an exciting collaboration with leading industry partners Overture & The Dram Attic. The takeover was...
If you’re looking for a visit to Lebanon, Morocco and Greece then save yourself a trip to the Mediterranean regions and head to Maffei Kitchen in Koramangala You will be delighted with a perfect harmony of contemporary yet authentic delicacies, traditional in taste with a...
Flavour filled Asian tapas in a comfortable dining space is making Foo the top choice for dining out on weekends for most Bengalureans ver since FOO made its entry into Bengaluru, it has quite piqued everyone’s interests and the city’s food lovers have been lining...
Brews & Blends Café in Hyderabad is an experiential space for beverages, the well-researched and handpicked blends of teas and coffees savoured over a limited but carefully curated European menu with a bit of Asian thrown in Vidya was working in a corporate and was...
Five Emerging Trends in Bengaluru’s F&B Sector by Raunak Kundu Small is no longer beautiful F&B consultants have always been guarded to recommend big restaurants with more than 100-seater space. But the landscape is now changing; especially for breweries and pubs we are seeing more...
Ghirardelli Chocolate Company has reopened its flagship store, the Original Ghirardelli Chocolate & Ice Cream Shop, at Ghirardelli Square in San Francisco. After a six-month renovation of the historic building, the store celebrates Ghirardelli's history and craftsmanship as a U.S. chocolate pioneer and the company's...
