#food

COOKING FROM THE HEART
Young, calm, and composed chef Adhira Swami who completed her Grand Diploma at the prestigious Le Cordon Bleu, London, and Spanish culinary program at Le Cordon Bleu Madrid, now brings all her learning to her city back. Adhira showcased an exquisite Haute cuisine menu at...
Read More
GOING BACK TO BASICS
Sometimes it’s the simplicity and honesty that strikes a chord and leaves an everlasting impression. That is exactly what Farmlore will do to anyone who knows how to appreciate the good things in life. Celebrate the best of seasonal produce on a 37-acre farm at...
Read More
JACK OF ALL PLATES
Inspired by the growing palate for sustainable and naturally available alternatives to animal-based meat, Hilton India and Wakao Foods, has kickstarted a sustainable food trend. The Wakao Fest, an exciting food festival is on currently at Conrad Bengaluru, with jackfruit as the core ingredient on...
Read More
‘HOP’, SKIP & JUMP YOUR WAY TO HOPSHAUS
A winning combo of Chef Vikas Seth and his team backing the kitchens at Hopshaus Taproom & Kitchen, Indiranagar, one knows nothing will go wrong. With a concept that travels far and wide across taverns and highway eateries, Embassy Leisure’s spanking rooftop destination, serves beer...
Read More
HE’S PURE GOLD
Udupi-born culinary consultant based in New York City, Chef Hari Nayak started his epicurean journey from the Culinary Institute of America, travelled the world over and is one of the most sought-after Indian chefs today, known for his unique global culinary skills. After working in...
Read More
‘I STARTED LIVING AFTER I QUIT MY SECURE JOB OF 23 YEARS’
When Sandhya NB left her job as a school teacher, she had 15 years left for retirement but her only one aim was to quit, nothing more. That was in 2015. Fast forward to 2021 and she is now a full-blown gardener, farmer and entrepreneur...
Read More
DIRECT DELIVERY TRENDS
Up until recently, restaurants were hubs of social interaction, business meetings and romantic hobnobbing apart from the regular unwinding needs of white-collar workers who believed in living for the weekend. Enter COVID 19 and subsequent lockdown creates a tectonic shift where restaurants are perceived as...
Read More
GET YOUR SASSY QUOTIENT ON
There’s always a certain enigma attached to new places that launch in town. So when Suzy Q opened doors in Bangalore, we had to be there to raise the curtains. The spanking new haute spot gives that quintessential vibe, our garden city is known for...
Read More
KNOW YOUR CHEF
Innovation is the key in every industry and with the fast-changing world that we live in, it’s important to keep pace with the changing times. No wonder Chef-entrepreneur Tarun Sibal stays ahead of his game. Staying current and committed is his key to the thriving...
Read More
DIFFERENT FOODS FOR DIFFERENT MOODS
Biryani & Pulao Collection by ITC Hotels ITC Hotels has expanded its food delivery network with its second cloud kitchen in Bengaluru, catered by the kitchens of ITC Windsor. With their ‘Biryani & Pulao Collection’, ITC Hotels’ reinforces its belief of showcasing the best of...
Read More