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Food

A KALEIDOSCOPE OF CAMBODIA ON YOUR PLATE
Rangalore has been bursting at its seams with restaurants that pride themselves with the specialized cuisine tag. But none of them have explored Cambodian cuisine, a little-known cuisine not only in the city, but across the world too, as we find out during the course...
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FOOD DRIVES HER WORLD AROUND
What prompted you to get into food blogging? My passion and interest towards food blogging started even before social media became popular. But only a few years ago I found the right platform to showcase my work and share it with the world. You seem...
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COME RAIN OR SHINE, CHENNAI WILL BE A TRUE FOODIE
I was a born food enthusiast and blogging came much later. Blogging about food started when social media started accepting my views on exploring food places to be legit. So, for the past half-decade it has been a way of life for me to follow...
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EATING OUT AGAIN
There is nothing we have missed more in the past seven months more than eating out. We may have made peace with home deliveries and home cooking to a large extent, but they have not been able to replace the joy of dining out. And...
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DO WE EAT THE IDLI OR BECOME THE IDLI?
If the age-old saying, ‘you are what you eat’ is true, then under COVID-19 conditions, we are all possibly a ‘kichidi’ of the most unhealthy ingredients. Think crispy golden fries, creamy dalgona coffee, cheesy customised pizza, saucy homemade pasta, more sauce just to make the...
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HOW FRESH IS YOUR PRODUCE?
At a recently concluded culinary award function in Delhi a large number of winners were restaurants that have been focusing on ingredients as much as the finished product. These outlets, mostly new and run by young individuals are doing what was unheard of until a...
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NIKKEI AND SO MUCH MORE
Bangalore’s been going crazy about the recently-opened multi-cuisine foodie destination, 1Q1 Kitchen & Bar, ever since it opened doors and for good reason too! We checked out this beautiful restaurant and came out wonderfully satisfied. The first thing that catches your attention about 1Q1 Kitchen...
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WITH A HEART FOR BAKING
As a foodie, I might have to confess that I may not have a sweet tooth. However, desserts interest me in a very unconventional manner— all of the finesse and techniques involved in baking cakes and fine chocolate from bean to bar mesmerize me. Making...
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OLD FOOD NEW AVATAR
The millet craze has officially taken over South India. And while I do agree that it’s largely an urban phenomenon, one cannot ever deny that our rural gourmands have never really stopped using these delicious millets in their daily lives. The millet varieties change over...
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WHEN AMBIENCE MAKETH THE FOOD
There is no denying that the love of food is real, but how far can you actually go for food — the other end of town, the other end of the city, the other end of the country? Well, what if we tell you that...
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