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Food

JACK OF ALL PLATES
Inspired by the growing palate for sustainable and naturally available alternatives to animal-based meat, Hilton India and Wakao Foods, has kickstarted a sustainable food trend. The Wakao Fest, an exciting food festival is on currently at Conrad Bengaluru, with jackfruit as the core ingredient on...
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‘HOP’, SKIP & JUMP YOUR WAY TO HOPSHAUS
A winning combo of Chef Vikas Seth and his team backing the kitchens at Hopshaus Taproom & Kitchen, Indiranagar, one knows nothing will go wrong. With a concept that travels far and wide across taverns and highway eateries, Embassy Leisure’s spanking rooftop destination, serves beer...
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HE’S PURE GOLD
Udupi-born culinary consultant based in New York City, Chef Hari Nayak started his epicurean journey from the Culinary Institute of America, travelled the world over and is one of the most sought-after Indian chefs today, known for his unique global culinary skills. After working in...
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‘I STARTED LIVING AFTER I QUIT MY SECURE JOB OF 23 YEARS’
When Sandhya NB left her job as a school teacher, she had 15 years left for retirement but her only one aim was to quit, nothing more. That was in 2015. Fast forward to 2021 and she is now a full-blown gardener, farmer and entrepreneur...
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Local Heroes from the local home chefs community
Nurturing hyperlocal communities is the beating heart of every neighbourhood SOCIAL. And what better way to showcase a city’s culinary culture than by collaborating with local chefs to shine a spotlight on their amazing food and drinks. As part of its new IP Local Heroes,...
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Monsoon Street Trail
Grand Mercure Bengaluru at Gopalan Mall has curated a special Drunch Box reminiscing monsoon delicacies from all across the country. The “Monsoon Street Trail” is the first edition of the hotel’s “STREATS” series focusing on bringing the much-missed street food flavours to the palates. At...
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Bringing the World to your Doorstep
The word “Berrika” is derived from the Swedish word Berika, which means “to enrich”. Launched as an e-commerce website by founders Dinesh Shinde and Krysh Bajaj, Berrika is their response to an altered world; a high-end, nutritious and fulfilling grocery delivery service that will no...
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Onam Sadhya the traditional way
Bringing in Kerala’s rich heritage and culture, Caraway Kitchen at Conrad Bengaluru is curating an Onam Sadhya filled with scrumptious and flavourful recipes. The experiential Thali can too be delivered to your doorstep and enjoyed at the comfort of your own home. Conrad Bengaluru seeks to...
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Biryani By Kilo
India's biggest & most loved biryani chain, Biryani By Kilo opened its dine-in and delivery outlet in Bengaluru recently. Biryani by Kilo, India’s most premium Biryani and kebab chain launched its outlets in Koramangala, Sarjapur Road & Akshay Nagar in Bengalaru. BBK Koramangala and Akshay...
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All Things Chinese
With its massive success spreading across Kolkata & Bangalore, Eastern India’s No 1 Chinese Chain of Brands “Chowman” now enters into the streets of Kalyan Nagar with its first dine-in for Bangalore. Blooming amongst those cacophonies of the Garden City, where people’s love for Chinese rule the heart, Chowman’s motto...
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