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Food

WHAT’S IN MY CUP
In my recent quest to discover tea as a Tea Sommelier, I realised that many cannot answer those questions with confidence. What’s the story behind Tea’s Origin? “Tea is more than a drink. It’s a story… a feeling… Tea is a work of art.” It’s...
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SAY CHEESE CHEESE LOVERS WILL REJOICE WITH GLEE AT THE BROKEN BRIDGE CAFE
This restaurant is a perfect spot for “Cheese” lovers. The restaurant has incorporated the humble cheese in all the Indian fusion dishes, which makes the diner stand apart from the many others. Ambience: The antique wood finish of BBC will excite all with its charming...
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VEGETARIAN RESTAURANTS WITH A TWIST
STREET STORYSS You won’t find a more eclectic range of rich Asian flavours, or one that will leave you for wanting more! As the name suggests, the restaurant - serves popular vegetarian street foods from across Asia - offering a menu consisting largely of sharing...
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YES, VEGAN DOES SELL IN GOD’S OWN COUNTRY
It was her love of yoga which initially drew New Zealander Bree Mcllroy to India, and Kochi just happened to be her first destination. She stayed in a homestay in Fort Kochi like any other tourist and moved on to different cities in India and...
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MEET THE MAN, MERMAID & MEDUSA AT MIRAGE
Transform your most exuberant fantasies into reality at Mirage, that’s set in a surreal ambience on the swanky rooftop of the 6th Floor of Sobha Mall, Ashok Nagar.It’s opulent and tells a story revolving around the Man, Mermaid & Medusa! Eclectic spirits, enticing food and...
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DELICIOUS FOOD THAT’S BURSTING WITH FLAVOURS
Barracks Pub is a one-of-a-kind restobar that fuses lip-smacking starters and exotic mocktails and cocktails. Barracks cuisine is designed with the military theme in mind and the flavours are inspired by the cooking styles of Malaysian, Chinese and Indian cuisine. Here are some of the...
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BRINGING LORES TO LIFE
With most of the flights still not open and skies shut for international travel, Staycations are the order of the day. One such staycation that I experienced recently was at the newest Accor hotel in Bangalore – the Grand Mercure Hotel at Gopalan Mall, which...
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SIP THE TEA, EAT THE BISCUIT CUP!
At a time when even successful restaurants had to shut shop for want of customers, Radhakrishna Sweets, an unobtrusive little outlet which opened during the worst of Covid times, reaped profits. All because of its signature dish, the “biscuit chaya’’ (tea). It might sound like...
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ON CLOUD NINE
They take you on cloud nine at a mere click of a button from the comfort of your homes. Cloud kitchens or dark kitchens took on a whole new meaning in 2020, when food delivery began during the pandemic, and dining at restaurants was still...
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A KALEIDOSCOPE OF CAMBODIA ON YOUR PLATE
Rangalore has been bursting at its seams with restaurants that pride themselves with the specialized cuisine tag. But none of them have explored Cambodian cuisine, a little-known cuisine not only in the city, but across the world too, as we find out during the course...
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