Fasten your seat belts for a gastronomical journey as Conrad Bengaluru brings the best of Malaysian cuisine to Namma Bengaluru. Filled with robust and relishing dishes from Malaysia, this year’s first ever international food festival in Bengaluru is crafted by the chefs hailing from Hilton...
Bringing the Nawabi flavours of Lucknow to Bengaluru, the Silicon Valley of India, Rumi - A luxury fine dining restaurant opened its doors at Indiranagar. Named after the ‘Rumi Darwaza’ in Lucknow, the restaurant is all set to take the diners on a Nawabi Journey...
THE VOID is a one of a kind friendly neighborhood restobar, a party destination on three levels. It is a place where one can unwind, drink and dine uniquely curated craft cocktails and experience super fresh delicious food. Ambience: The first floor has a sports...
Bannerghatta road in Bangalore adds some serious glitz and glamour to its dining repertoire with the addition of Gatsby. Go back in time to Art Deco era of jazz, dancing and artistic flair with music that will leave you grooving as you tuck into some...
Save a trip to Europe and head to this haute spot to experience a setting that’s so real, it’s almost like walking through a street in Europe, with sidewalks peppered by cafes, bars and standalone F&B brands. With Instagrammable corners and lifesize sculptures that will...
The brain child of a very vibrant team brewed the concept across the table at Time Square. The menu of Wings Factory is as vivid as the two contrasting personalities, Dhina and Imran, resulting in flavours for every taste. Their over-the-drinks talk gave birth to...
Save a trip to Brazil as Boteco - Restaurante Brasileiro comes to Bangalore. Brazilian food is an interesting mix of influences from around the world (indigenous, Portuguese, Italian, Arab and, even, Japanese). Talking about a single Brazilian cuisine, despite some nationwide commonalities, would not do...
The moment you enter this spanking new haute spot in Bangalore, you get the feel of an uptight, glossy, upmarket restaurant discreetly set on the fourth floor of a building on St Mark’s Road. But Brassa tends to grow on you and soon you’re bound...
It’s fascinating to see how the food of my childhood, Kodava cuisine, created by generations of gifted home cooks who were all experts in their own kitchens, very much in touch with the rhythms of the land, is making its way onto menus in popular...
The Legend of Sindh is a sensory journey through the forgotten, contemporary recipes and a new age take on the cuisine from one of the largest provinces of undivided India. Curated by none other than culinary professional Suresh Hinduja, the 10-day food festival at Limelight...
