In my recent quest to discover tea as a Tea Sommelier, I realised that many cannot answer those questions with confidence. What’s the story behind Tea’s Origin? “Tea is more than a drink. It’s a story… a feeling… Tea is a work of art.” It’s...
This restaurant is a perfect spot for “Cheese” lovers. The restaurant has incorporated the humble cheese in all the Indian fusion dishes, which makes the diner stand apart from the many others. Ambience: The antique wood finish of BBC will excite all with its charming...
STREET STORYSS You won’t find a more eclectic range of rich Asian flavours, or one that will leave you for wanting more! As the name suggests, the restaurant - serves popular vegetarian street foods from across Asia - offering a menu consisting largely of sharing...
It was her love of yoga which initially drew New Zealander Bree Mcllroy to India, and Kochi just happened to be her first destination. She stayed in a homestay in Fort Kochi like any other tourist and moved on to different cities in India and...
Transform your most exuberant fantasies into reality at Mirage, that’s set in a surreal ambience on the swanky rooftop of the 6th Floor of Sobha Mall, Ashok Nagar.It’s opulent and tells a story revolving around the Man, Mermaid & Medusa! Eclectic spirits, enticing food and...
Barracks Pub is a one-of-a-kind restobar that fuses lip-smacking starters and exotic mocktails and cocktails. Barracks cuisine is designed with the military theme in mind and the flavours are inspired by the cooking styles of Malaysian, Chinese and Indian cuisine. Here are some of the...
With most of the flights still not open and skies shut for international travel, Staycations are the order of the day. One such staycation that I experienced recently was at the newest Accor hotel in Bangalore – the Grand Mercure Hotel at Gopalan Mall, which...
At a time when even successful restaurants had to shut shop for want of customers, Radhakrishna Sweets, an unobtrusive little outlet which opened during the worst of Covid times, reaped profits. All because of its signature dish, the “biscuit chaya’’ (tea). It might sound like...
They take you on cloud nine at a mere click of a button from the comfort of your homes. Cloud kitchens or dark kitchens took on a whole new meaning in 2020, when food delivery began during the pandemic, and dining at restaurants was still...
Rangalore has been bursting at its seams with restaurants that pride themselves with the specialized cuisine tag. But none of them have explored Cambodian cuisine, a little-known cuisine not only in the city, but across the world too, as we find out during the course...
